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Thanks for your interest in the Commis Chefs position. Unfortunately this position has been closed but you can search our 30 open jobs by clicking here.

Preference will be given to qualified candidates who can demonstrate experience in the following;

• To prepare, cook and serve all recipe dishes from your section as per Brand standards

• Minimize wastage through correct preparation levels, stock control and portioning

• To work with your colleagues to ensure the day to day operation is smooth

• Maintain a clean, safe and healthy working environment

• To clearly communicate any issues impacting their section / food quality

• To carry out any reasonable instruction / duties as directed

• Attend training sessions whether internal or external as and when required

• To report any defects in equipment immediately to the chef or manager in charge

The ideal candidate will come from an F&B background, preferably in a casual dining set up. Candidate with a minimum 2 years experience is desirable.

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